Neapolitan pizza ๐Ÿ‡ฎ๐Ÿ‡น

Neapolitan pizza is a soft, puffy pie baked 60โ€“90 seconds in a very hot oven. We checked 6 spots: Una Pizza Napoletana, Kestรฉ, Don Antonio and Song' E Napule in Manhattan, Leo in Brooklyn (a NYโ€“Neapolitan sourdough hybrid), and Spacca Napoli in Chicago.

Neapolitan margherita pizza
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What is it?

Soft, puffy, fast-baked.

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What is Neapolitan pizza?

Neapolitan

๐Ÿ  Make it at home

Tipo 00 flour, 60โ€“65% hydration, 8โ€“24 h ferment, 800ยฐF+ for 60โ€“90 seconds.

Quick answers

What is Neapolitan pizza?

A soft, puffy pie with a fast bake: 60โ€“90 seconds in a very hot oven (800ยฐF+).

Where can I get Neapolitan pizza?

In Manhattan: Una Pizza Napoletana (175 Orchard St), Kestรฉ (77 Fulton St), Don Antonio (309 W 50th St) and Song' E Napule (132 W Houston St). In Brooklyn: Leo (123 Havemeyer St), a NYโ€“Neapolitan hybrid. In Chicago: Spacca Napoli (1769 W Sunnyside Ave). For more near you, tap Closest on Maps.

How do you pick Neapolitan spots?

Style-match honesty: if a place isn't really Neapolitan, we won't pretend it is. Know one? Tell us with ๐Ÿ’ก Suggest on the home page.

Can I make it at home?

Yes. Tipo 00 flour, 60โ€“65% hydration, 8โ€“24 hour ferment, and the hottest oven you have (800ยฐF+ for 60โ€“90 seconds).

Why trust PIZZA OG?

We check every spot by hand on official sites and map listings. We never make up ratings or reviews. On Find my pizza, miles are counted from each spot's street address.

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๐ŸŒ‰ Pizza in Williamsburg, Brooklyn๐Ÿ—ฝ NY-style pizza๐Ÿชต Wood-fired pizza๐Ÿ›๏ธ Roman pizza๐Ÿ“š All guides
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Last updated . Spots checked by hand on official sites and map listings (Sep 2026). Hours change: check Maps before you go.

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