NY slice
- High-gluten flour
- Cold ferment 48–72 h
- 550°F+ on a steel
- Low-moisture mozzarella
- Thin sauce
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📋 All 60 shop picks (list)
- 🔥 Ooni Koda 2 (gas) — Ooni · $$$
- 🪵 Ooni Karu 2 (wood or charcoal) — Ooni · $$$
- ⚡ Ooni Volt 2 (electric, indoor) — Ooni · $$$
- 🌋 Gozney Arc Lite — Gozney · $$$
- 🪨 Gozney Roccbox — Gozney · $$$
- 🍕 Breville Smart Oven Pizzaiolo — Breville · $$$
- 🥧 Solo Stove Pi Prime (propane) — Solo Stove · $$$
- 🟫 Baking Steel Original (1/4") — Baking Steel · $$
- 🪨 Ooni Pizza Stone 10mm — Ooni · $$
- ⚪ Unicook 15" Round Pizza Stone — Unicook · $$
- 🏓 Ooni Perforated Pizza Peel — Ooni · $$
- 🪵 Ooni Bamboo Peel & Serving Board — Ooni · $$
- ⚖️ Gozney Balance Placement Peel — Gozney · $$
- 🍒 Baking Steel 12" Cherry Wood Peel — Baking Steel · $$
- 🔪 OXO Good Grips 4" Pizza Wheel — OXO · $
- 🌙 Ooni Pizza Rocker Blade — Ooni · $$
- 🪓 Baking Steel 12" Pizza Rocker — Baking Steel · $$
- 🎁 Gozney Acacia Peel & Server — Gozney · $$
- ⚖️ Escali Primo Digital Scale — Escali · $
- 📦 Ooni Pizza Dough Boxes — Ooni · $$
- 🫙 Baking Steel 5L Dough Container — Baking Steel · $$
- 🌡️ Brod & Taylor Folding Proofer — Brod & Taylor · $$$
- 🌀 KitchenAid Artisan 5-Qt Stand Mixer — KitchenAid · $$$
- 🥖 J.K. Adams French Rolling Pin — J.K. Adams · $
- 🦔 Winco Dough Docker — Winco · $$
- 🧹 Ooni Bench Scraper — Ooni · $
- 🌾 Caputo Pizzeria 00 Flour (2 x 2.2 lb) — Antimo Caputo · $
- 🌾 King Arthur '00' Pizza Flour — King Arthur Baking · $
- 🌾 King Arthur Pizza Flour Blend — King Arthur Baking · $
- 🫧 SAF Instant Yeast (1 lb) — SAF / Lesaffre · $
- 🟥 Gozney Detroit Pizza Dough Mix — Gozney · $
- 🍅 Bianco DiNapoli Organic Whole Peeled Tomatoes (28 oz) — Bianco DiNapoli · $
- 🍅 Cento Organic San Marzano Tomatoes (28 oz) — Cento · $
- 🥫 Stanislaus 7/11 Ground Tomatoes (#10 can) — Stanislaus · $
- 🍯 Mike's Hot Honey (12 oz, 2-pack) — Mike's Hot Honey · $
- 🌶️ Mike's Hot Honey EXTRA HOT (12 oz, 2-pack) — Mike's Hot Honey · $
- 🍕 Ezzo Supreme Cup & Char Pepperoni (5 lb) — Ezzo · $$
- 🎯 Ooni Infrared Thermometer — Ooni · $$
- 🌡️ Gozney Infrared Thermometer — Gozney · $$
- 🧤 Ooni Pizza Oven Gloves — Ooni · $$
- 🪥 Ooni Pizza Oven Brush — Ooni · $$
- 🧽 Baking Steel Pumice Cleaning Bricks — Baking Steel · $
- 🟥 LloydPans Detroit Pan 10x14 — LloydPans · $$
- 🟧 Ooni Detroit-Style Pizza Pan — Ooni · $$
- 🥘 Chicago Metallic 14" Deep Dish Pan — Chicago Metallic · $
- ⬛ LloydPans Sicilian-Style Pans — LloydPans · $
- 👵 LloydPans Grandma-Style Pans — LloydPans · $
- 📦 Lou Malnati's Deep Dish (2 pizzas) — Lou Malnati's · $$
- 📦 Sally's Apizza New Haven Sampler (3) — Sally's Apizza · $$
- 📦 Buddy's Detroit-Style Squares (3) — Buddy's Pizza · $$
- 📦 John's of Bleecker St. NY Pizza (2) — John's of Bleecker Street · $$
- 📦 Pizzeria Bianco Wood-Fired Pizzas (4) — Pizzeria Bianco · $$
- 📦 L&B Spumoni Gardens Sicilian (2) — L&B Spumoni Gardens · $$$
- 📘 The Pizza Bible — Tony Gemignani — Ten Speed Press · $
- 📗 Flour Water Salt Yeast — Ken Forkish — Ten Speed Press · $
- 📕 Mastering Pizza — Marc Vetri — Ten Speed Press · $
- 📙 The Elements of Pizza — Ken Forkish — Ten Speed Press · $
- 📒 Gozney Pizza Volume 01 Cookbook — Gozney · $$
- 🧑🍳 Ooni Pizzaiolo Apron — Ooni · $$
- 🛍️ Mike's Hot Honey Tote Gift Set — Mike's Hot Honey · $
Prices checked Sep 25, 2026 and change often. You buy from the store, not from us.
Make it at home
Craving at 2 a.m.? Bake it.
Neapolitan
- Tipo 00 flour
- 60–65% hydration
- 8–24 h ferment
- 800°F+ for 60–90 seconds
Detroit
- Pan + brick cheese to the edge
- Sauce on top (red top)
- Bake ~500°F
Coal-adjacent at home
- Hottest oven you have
- Pizza steel
- Less cheese, more char
New Haven
- Bread flour, cold ferment 24–72 h
- Stretch thin + oblong
- Hottest oven + steel, top rack
- Tomato, pecorino, olive oil
- Mootz only if you want
- White clam: clams, garlic, oregano, pecorino, oil. No mootz.